Description
Jumbo lump crab, wild gulf shrimp, fresh cream, dry mustard, green onion, French sea salt, fresh ground roasted black pepper and flavorings (you don’t think I’m gonna tell ya everything!)
Pan seared for easy handling, just pop in the oven for ( 400 degrees ) 10 minutes and finish under the broiler till brown. ( approx. 1-2 min. )
Chef Tip: serve with fresh sliced tomato, red onion and butter lettuce. Lightly toast rolls under the broiler 1-2 min. Boom 🔥🔥🔥 Best ever
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