$19.99
Velvety vegan mushroom soup from Kennett Square, crafted with locally sourced, earthy cremini, white button, portobello, and shitake mushrooms. Blended with creamy coconut milk, fresh celery, carrots, onions, fresh thyme, dill, parsley, rosemary, kosher salt, black pepper, and a hint of dry sherry. Thickened with a rice flour and virgin olive oil roux. This rich and savory delight is perfectly comforting, naturally plant-based, and bursting with umami flavor.
Completely Gluten Free
21 in stock
Velvety vegan mushroom soup from Kennett Square, crafted with locally sourced, earthy cremini, white button, portobello, and shitake mushrooms. Blended with creamy coconut milk, fresh celery, carrots, onions, fresh thyme, dill, parsley, rosemary, kosher salt, black pepper, and a hint of dry sherry. Thickened with a rice flour and virgin olive oil roux. This rich and savory delight is perfectly comforting, naturally plant-based, and bursting with umami flavor.
Completely Gluten Free
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 4.5 × 4.5 × 5.75 in |
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