Description
Simple ingredients, simply the best! Zero breading… Gluten Free, Always!!
Jumbo lump crab, wild gulf shrimp, fresh cream, dry mustard, green onion, French sea salt, fresh ground roasted black pepper and flavorings (you don’t think I’m gonna tell ya everything!)
Use within 3 days of delivery; freeze up to 60 days!
Best paired with the King Cake Beurre Blanc sauce. Small sauce (approx.. 2 oz.) will be included with purchase of just 2 King Cakes.
Preparation
Preheat oven to 375 degrees, spray or lightly coat pan, (cookie or common sheet pan) place cakes browned side down for 10-15 minutes; finish under high broiler till brown 2-3 minutes. 145 degrees internal temperature.
Vico (store manager) –
I ordered the King Cake for my Girlfriend and I, and we fell in love! This is not the typical restaurant Crab Cake stuffed with filler and overpriced – this is the real deal!
After our first order, we decided to place two more! These pair so well with the King Cake Beurre Blanc – very highly recommend it!
Chef Michael Meyers (store manager) –
Thank you very much; please tell your friends!
Linda k. (verified owner) –
These are the best crab cakes I have ever tasted. And customer service gets A++ for having my order ready for a special day on short notice.
Cindy B. (verified owner) –
Michael’s crabcakes are always delicious!! And delivery time is always exactly as promised! Highly recommend!!